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Name: Authentic Moroccan Tanjia
Prep time: 20 min
Cook time: 210 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 lbs beef or lamb shoulder, cut into 2-inch cubes; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 preserved lemon, pulp removed, rind cut into strips; 1 cup green olives, pitted; 2 tablespoons smen (Moroccan preserved butter) or unsalted butter; 1 teaspoon ground ginger; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/4 teaspoon saffron threads, crushed; 1 cup water or beef broth; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh parsley

Tanjia

🇲🇦 Morocco

National

Slow-cooked meat and vegetable stew, traditionally cooked in a ceramic pot

Stew

Traditional

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