Name: Authentic Baghrir bil Lham Khodor Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Baghrir (Semolina Pancakes):**; 2 cups fine semolina flour; 1 cup warm water (approx. 110°F / 43°C); 1 teaspoon active dry yeast; 1 teaspoon granulated sugar; 1/2 teaspoon salt; 1 tablespoon fine semolina flour (for dusting, optional); *For the Lham Khodor (Lamb & Vegetable Stew):**; 1 lb ground lamb (or finely diced lamb); 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 large tomato, finely diced; 1 red bell pepper, finely diced; 1 medium carrot, finely diced; 1/2 cup frozen peas; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional, for heat); 1/2 teaspoon salt (or to taste); 1 cup water or beef broth; 1/4 cup fresh parsley, chopped (for garnish)

Baghrir bil Lham Khodor 🇲🇦 Morocco

Semolina pancakes with lamb and vegetables

Pancakes Savory

Made with

Semolina flour lamb vegetables spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Morocco