FoodHopp

Name: Authentic Baghrir bil Lham Khodor Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Baghrir (Semolina Pancakes):**; 2 cups fine semolina flour; 1 cup warm water (approx. 110°F / 43°C); 1 teaspoon active dry yeast; 1 teaspoon granulated sugar; 1/2 teaspoon salt; 1 tablespoon fine semolina flour (for dusting, optional); *For the Lham Khodor (Lamb & Vegetable Stew):**; 1 lb ground lamb (or finely diced lamb); 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 large tomato, finely diced; 1 red bell pepper, finely diced; 1 medium carrot, finely diced; 1/2 cup frozen peas; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional, for heat); 1/2 teaspoon salt (or to taste); 1 cup water or beef broth; 1/4 cup fresh parsley, chopped (for garnish)

Baghrir bil Lham Khodor

🇲🇦 Morocco

National

Semolina pancakes with lamb and vegetables

Pancakes

Savory

Rate this food

Ingredients

Recent Reviews

Loading reviews...