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Name: Authentic Tanjia Marrakchia bil Ward Recipe
Prep time: 30 min
Cook time: 180 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 kg lamb shoulder or beef chuck, cut into 3-inch cubes; 2 large onions, finely chopped; 4 cloves garlic, minced; 2 tablespoons smen (Moroccan preserved butter) or unsalted butter; 1 tablespoon olive oil; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon black pepper; 1 pinch saffron threads, crumbled; 1 cup beef or lamb broth; 1 tablespoon orange blossom water; 1 tablespoon rose water; 2 medium carrots, peeled and cut into large chunks; 2 medium turnips, peeled and cut into wedges; 1 cup chickpeas, soaked overnight or canned (drained); 1/2 cup pitted green olives; 1 preserved lemon, pulp removed, rind rinsed and sliced; Salt to taste; Fresh cilantro and parsley, chopped (for garnish)

Tanjia Marrakchia bil Ward

🇲🇦 Morocco

National

Slow-cooked tagine with rose water

Tagine

Savory

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