Name: Authentic Baghrir bil Griwech wal Lham Khodor (Moroccan Semolina Pancakes with Fried Almonds and Lamb Tagine)
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Baghrir (Semolina Pancakes):**; 2 cups fine semolina; 1 cup medium semolina; 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 3 cups warm water (approximate, adjust for consistency); 1 tablespoon melted butter (optional, for texture); *For the Griwech (Fried Almond Confiture):**; 1 cup blanched almonds (fried); 1 cup sugar; 1/2 cup water; 1 teaspoon orange blossom water; 1/2 teaspoon cinnamon; Vegetable oil for frying; *For the Lham Khodor (Lamb and Vegetable Tagine):**; 1 lb lamb shoulder or leg, cut into cubes; 2 large onions, finely chopped; 2 tomatoes, chopped; 1 green bell pepper, chopped; 1 zucchini, cubed (optional); 1/2 cup chickpeas (soaked overnight and boiled) or frozen peas; 2 cloves garlic, minced; 1 teaspoon ginger powder; 1 teaspoon turmeric; 1/2 teaspoon black pepper; 1/2 teaspoon salt (adjust to taste); 1/2 teaspoon saffron threads (optional but recommended); 3 tablespoons olive oil; 1/2 cup water or broth

baghrir bil griwech wal lham khodor food

Baghrir bil Griwech wal Lham Khodor 🇲🇦 Morocco

Semolina pancakes with nuts, lamb, and vegetables

Pancakes Savory

Made with

Semolina flour honey nuts lamb

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