Name: Authentic Rghaif bil Khoudnjine wal Hail Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Chicken Filling:**; 1 lb boneless, skinless chicken breast or thighs, cut into small cubes; 1 large onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt (or to taste); 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1 tablespoon dried fenugreek leaves (hail), crushed; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 1/4 cup water or chicken broth; *For the Pastry:**; 10-12 sheets phyllo dough, thawed; 1/2 cup unsalted butter, melted (or vegetable oil for a lighter version); 1/4 cup vegetable oil for frying; *For the Egg Wash (Optional):**; 1 egg, beaten

Rghaif bil Khoudnjine wal Hail 🇲🇦 Morocco

Flaky pastry filled with chicken and fenugreek

Pastry Savory

Made with

Phyllo dough chicken fenugreek spices

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