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Name: Authentic Matisha Recipe
Prep time: 20 min
Cook time: 150 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 pounds beef or lamb, cut into 1-inch cubes (chuck or shoulder recommended); 4 large ripe tomatoes, peeled and chopped (or 1 can (14 oz) crushed tomatoes); 2 medium onions, finely chopped; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon turmeric; 1/4 teaspoon black pepper; 1 teaspoon salt (or to taste); 1/4 teaspoon cayenne pepper (optional, for heat); 1 cup water or beef broth; 2 tablespoons chopped fresh cilantro (for garnish); 2 tablespoons chopped fresh parsley (for garnish)

Matisha

🇲🇦 Morocco

National

Slow-cooked meat stew with tomatoes and spices

Stew

Traditional

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Ingredients

Meat

tomatoes

spices

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