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Name: Authentic Tanjia Marrakchia bil Zabtar Recipe
Prep time: 20 min
Cook time: 300 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 kg lamb shoulder or beef chuck, cut into large chunks; 2 large onions, finely chopped; 4 cloves garlic, minced; 2 tablespoons smen (Moroccan preserved butter) or unsalted butter; 1 teaspoon ground ginger; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon cinnamon; 1 pinch saffron threads (optional); 1 bunch fresh thyme; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh cilantro; 2 medium carrots, peeled and cut into large chunks; 2 medium potatoes, peeled and cut into large chunks; 1 small turnip, peeled and cut into large chunks; 1/2 cup water or beef broth; Salt to taste

Tanjia Marrakchia bil Zabtar

🇲🇦 Morocco

National

Slow-cooked tagine with thyme

Tagine

Savory

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