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Name: Authentic Harsha bil Lahmam Recipe
Prep time: 25 min
Cook time: 35 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Harsha (Semolina Bread):**; 2 cups fine semolina flour; 1 cup all-purpose flour; 1 teaspoon fine salt; 1 teaspoon instant yeast; 1 tablespoon sugar; 1 cup warm water (approx.); 4 tablespoons unsalted butter, melted; *For the Lahmam (Lamb Topping):**; 1 lb ground lamb (or finely chopped beef); 2 medium onions, finely chopped; 2-3 cloves garlic, minced; 2 tablespoons vegetable oil; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1/2 teaspoon turmeric powder; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon salt (or to taste); 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh cilantro; 1/4 cup water or beef broth; *For Garnish (Optional):**; Sesame seeds; Sliced olives; Fresh cilantro

Harsha bil Lahmam

🇲🇦 Morocco

National

Semolina flatbread with lamb topping

Bread

Savory

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Ingredients

Semolina flour

lamb

spices

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