Baghrir bil Griwech wal Naanaee

Name: Authentic Baghrir bil Griwech wal Naanaee Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Baghrir (Semolina Pancakes):**; 2 cups fine semolina flour; 1 cup warm water (approx. 100°F/38°C); 1 teaspoon active dry yeast; 1 teaspoon granulated sugar; 1/2 teaspoon fine sea salt; 1/4 teaspoon baking powder; *For the Griwech (Fried Dough Strands):**; 1 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground turmeric (optional, for color); 1/2 teaspoon fine sea salt; 1/2 cup warm water (approx. 100°F/38°C); Vegetable or sunflower oil for deep frying (about 2-3 cups); *For the Naanaee (Mint Syrup) & Garnish:**; 1 cup honey; 1/2 cup water; 1/2 cup fresh mint leaves, tightly packed; 1/2 cup toasted mixed nuts (almonds and walnuts are traditional), roughly chopped; Extra fresh mint leaves for garnish

Baghrir bil Griwech wal Naanaee 🇲🇦 Morocco

Semolina pancakes with nuts and mint

Pancakes Savory

Made with

Semolina flour honey nuts mint

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