Name: Authentic Baghrir bil Griwech wal Naanaee Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Baghrir (Semolina Pancakes):**; 2 cups fine semolina flour; 1 cup warm water (approx. 100°F/38°C); 1 teaspoon active dry yeast; 1 teaspoon granulated sugar; 1/2 teaspoon fine sea salt; 1/4 teaspoon baking powder; *For the Griwech (Fried Dough Strands):**; 1 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground turmeric (optional, for color); 1/2 teaspoon fine sea salt; 1/2 cup warm water (approx. 100°F/38°C); Vegetable or sunflower oil for deep frying (about 2-3 cups); *For the Naanaee (Mint Syrup) & Garnish:**; 1 cup honey; 1/2 cup water; 1/2 cup fresh mint leaves, tightly packed; 1/2 cup toasted mixed nuts (almonds and walnuts are traditional), roughly chopped; Extra fresh mint leaves for garnish

Baghrir bil Griwech wal Naanaee 🇲🇦 Morocco

Semolina pancakes with nuts and mint

Pancakes Savory

Made with

Semolina flour honey nuts mint

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Morocco