Name: Authentic Khobz Ftir bil Griwech wal Jdari (Moroccan Semolina Pancakes with Nuts, Honey, and Chickpeas)
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Semolina Dough:**; 2 cups fine semolina flour; 1/2 cup all-purpose flour; 1 teaspoon active dry yeast; 1 tablespoon granulated sugar; 1 teaspoon salt; 1 cup lukewarm water (approximate, adjust as needed); 2 tablespoons vegetable oil or melted butter; *For the Griwech Topping:**; 1/2 cup unskinned almonds (or walnuts/hazelnuts), roughly chopped; 1/4 cup sesame seeds; 1/4 cup honey (plus more for drizzling); 1 teaspoon anise seeds (optional, for authentic flavor); 1/2 teaspoon ground cinnamon; 1 tablespoon butter; *For the Jdari (Chickpeas):**; 1/2 cup cooked chickpeas (canned or pre-soaked and boiled until tender); 1 tablespoon sugar; 1/2 teaspoon ground cinnamon; *For Frying:**; Vegetable oil (enough for deep frying, about 2-3 cups)

Khobz Ftir bil Griwech wal Jdari 🇲🇦 Morocco

Semolina pancakes with nuts, honey, and chickpeas

Pancakes Savory

Made with

Semolina flour nuts honey chickpeas

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