Name: Authentic Rghaif bil Khoudnjine wal Zabtar Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon granulated sugar; 1 cup warm water; 1/4 cup vegetable oil; 2 tablespoons melted butter (for brushing); *For the Chicken Filling:**; 2 boneless, skinless chicken breasts (about 1 lb), diced small; 2 tablespoons olive oil; 1 large onion, finely diced; 3 cloves garlic, minced; 2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme); 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon turmeric; 1/2 teaspoon black pepper; 1/2 teaspoon salt (adjust to taste); 1/4 cup chopped fresh parsley; 2 tablespoons lemon juice; *For Frying:**; Vegetable oil for deep frying (about 2-3 cups)

Rghaif bil Khoudnjine wal Zabtar 🇲🇦 Morocco

Flaky pastry filled with chicken and thyme

Pastry Savory

Made with

Phyllo dough chicken thyme spices

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