Name: Authentic Harsha bil Naanaee (Moroccan Semolina Flatbread with Mint)
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Morocco
Ingredients: 3 cups fine semolina flour (approx. 400g); 1 teaspoon salt; 1 teaspoon granulated sugar; 1 tablespoon active dry yeast; 1 cup warm water (approx. 250ml, plus more if needed); 1/2 cup unsalted butter, melted (approx. 115g), plus extra for brushing; 1/2 cup fresh mint leaves, finely chopped; 1 tablespoon olive oil (for the dough); Optional: 1 teaspoon nigella seeds or anise seeds for topping

Harsha bil Naanaee 🇲🇦 Morocco

Semolina flatbread with mint topping

Bread Savory

Made with

Semolina flour mint spices

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