Name: Authentic Khobz Ftir bil Griwech wal Kazbour (Moroccan Semolina Pancakes with Nuts, Honey, and Coriander)
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Dough:**; 2 cups fine semolina flour; 1/2 cup all-purpose flour; 1 teaspoon active dry yeast; 1 tablespoon granulated sugar; 1 teaspoon salt; 1 1/4 cups warm water (approximate, adjust as needed); 2 tablespoons vegetable oil; *For the Griwech (Fried Topping):**; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 cup warm water (approximate); Vegetable oil (for deep frying); *For the Garnish & Serving:**; 1/2 cup whole almonds (skin-on), toasted; 1/2 cup sesame seeds, toasted; 1/2 cup honey (warmed for easy drizzling); 1 cup fresh coriander leaves (Kazbour), finely chopped; 1 teaspoon ground cinnamon; 1/2 teaspoon ground anise (optional, but traditional); 1/2 teaspoon ground cloves

Khobz Ftir bil Griwech wal Kazbour 🇲🇦 Morocco

Semolina pancakes with nuts, honey, and coriander

Pancakes Savory

Made with

Semolina flour nuts honey coriander

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