Baghrir Khoudnjine

Name: Authentic Baghrir Khoudnjine Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Pancake Batter (Khoudnjine):**; 2 cups fine semolina flour; 1 cup all-purpose flour; 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 2 1/2 cups lukewarm water; *For the Chicken Filling:**; 1 lb boneless, skinless chicken thighs or breasts, finely diced; 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper (optional, for heat); 1/2 cup chopped fresh cilantro; 1/2 cup chopped fresh parsley; 1 tablespoon lemon juice; Salt to taste; *For Cooking and Serving:**; Vegetable oil or olive oil for frying; Extra chopped cilantro and parsley for garnish; Lemon wedges for serving

Baghrir Khoudnjine 🇲🇦 Morocco

Semolina pancakes with chicken filling

Pancakes Savory

Made with

Semolina flour chicken spices

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