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Name: Authentic Harira Sokria bil Griwech wal Kmoun (Sweet Lentil and Meat Soup with Nuts and Cumin) from Morocco
Prep time: 30 min
Cook time: 90 min
Yield: 6
Cuisine: Morocco
Ingredients: 1 cup brown or green lentils, rinsed; 1 lb lamb or beef, cut into small cubes; 1 large onion, finely chopped; 2 stalks celery, finely chopped; 1 bunch fresh cilantro, finely chopped; 1 bunch fresh parsley, finely chopped; 1 tablespoon tomato paste; 1 teaspoon turmeric powder; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1/2 teaspoon salt (adjust to taste); 8 cups water or beef broth; 1/2 cup broken vermicelli noodles (or rice); 1/4 cup honey; 1/2 cup blanched almonds; 1/2 cup walnuts or pecans, roughly chopped; 1 tablespoon cumin powder (Kmoun); 1/2 cup vegetable oil (for frying); 1 cup all-purpose flour (for Griwech); 1/4 cup semolina flour (for Griwech); 1 teaspoon baking powder (for Griwech); 1/4 cup water (for Griwech dough, adjust as needed); Pinch of salt (for Griwech dough)

Harira Sokria bil Griwech wal Kmoun

🇲🇦 Morocco

National

Sweet lentil and meat soup with nuts and cumin

Soup

Sweet

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