Name: Authentic Harira Sokria bil Griwech wal Kmoun (Sweet Lentil and Meat Soup with Nuts and Cumin) from Morocco
Prep time: 30 min
Cook time: 90 min
Yield: 6
Cuisine: Morocco
Ingredients: 1 cup brown or green lentils, rinsed; 1 lb lamb or beef, cut into small cubes; 1 large onion, finely chopped; 2 stalks celery, finely chopped; 1 bunch fresh cilantro, finely chopped; 1 bunch fresh parsley, finely chopped; 1 tablespoon tomato paste; 1 teaspoon turmeric powder; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1/2 teaspoon salt (adjust to taste); 8 cups water or beef broth; 1/2 cup broken vermicelli noodles (or rice); 1/4 cup honey; 1/2 cup blanched almonds; 1/2 cup walnuts or pecans, roughly chopped; 1 tablespoon cumin powder (Kmoun); 1/2 cup vegetable oil (for frying); 1 cup all-purpose flour (for Griwech); 1/4 cup semolina flour (for Griwech); 1 teaspoon baking powder (for Griwech); 1/4 cup water (for Griwech dough, adjust as needed); Pinch of salt (for Griwech dough)

harira sokria bil griwech wal kmoun food

Harira Sokria bil Griwech wal Kmoun 🇲🇦 Morocco

Sweet lentil and meat soup with nuts and cumin

Soup Sweet

Made with

Lentils meat honey nuts

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Morocco