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Name: Authentic Kalinti (Almond and Honey Pastry) Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: Morocco
Ingredients: 2 cups blanched almonds (finely ground); 1 cup granulated sugar; 4 large eggs; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup honey (for drizzling); 1 tablespoon vegetable oil (for greasing pan); 1/4 cup powdered sugar (for dusting, optional)

Kalinti

🇲🇦 Morocco

National

Sweet pastry stuffed with almond paste

Dessert

Traditional

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Ingredients

Almond paste

phyllo dough

honey

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