Name: Authentic Krachel bil Khoudnjine Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 16
Cuisine: Morocco
Ingredients: *For the Dough:**; 4 cups all-purpose flour; 1 packet active dry yeast (2 1/4 teaspoons); 3 tablespoons granulated sugar; 2 tablespoons honey; 1 teaspoon ground anise seed; 1 tablespoon sesame seeds; 1 teaspoon salt; 1 1/2 cups warm water (approximately); Vegetable oil for frying (about 4-6 cups); *For the Chicken Filling (Khoudnjine):**; 1 lb boneless, skinless chicken thighs or breast; 2 medium onions, finely chopped; 3 cloves garlic, minced; 2 tablespoons vegetable oil; 1 tablespoon tomato paste; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon turmeric; 1/2 teaspoon black pepper; 1/2 teaspoon salt (adjust to taste); 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 2 tablespoons butter

Krachel bil Khoudnjine 🇲🇦 Morocco

Moroccan donuts with chicken filling

Pastry Savory

Made with

Flour yeast honey chicken

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Morocco