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Name: Authentic Krachel bil Khoudnjine Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 16
Cuisine: Morocco
Ingredients: *For the Dough:**; 4 cups all-purpose flour; 1 packet active dry yeast (2 1/4 teaspoons); 3 tablespoons granulated sugar; 2 tablespoons honey; 1 teaspoon ground anise seed; 1 tablespoon sesame seeds; 1 teaspoon salt; 1 1/2 cups warm water (approximately); Vegetable oil for frying (about 4-6 cups); *For the Chicken Filling (Khoudnjine):**; 1 lb boneless, skinless chicken thighs or breast; 2 medium onions, finely chopped; 3 cloves garlic, minced; 2 tablespoons vegetable oil; 1 tablespoon tomato paste; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon turmeric; 1/2 teaspoon black pepper; 1/2 teaspoon salt (adjust to taste); 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 2 tablespoons butter

Krachel bil Khoudnjine

🇲🇦 Morocco

National

Moroccan donuts with chicken filling

Pastry

Savory

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