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Name: Authentic Khobz Khliya Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: Morocco
Ingredients: 4 cups all-purpose flour; 1 packet active dry yeast (2 1/4 teaspoons); 1 tablespoon granulated sugar; 1 1/2 teaspoons salt; 1 tablespoon anise seeds; 1 cup warm water (110°F/45°C); 1/2 cup unsalted butter, melted (plus more for brushing); 1 egg (optional, for egg wash)

Khobz Khliya

🇲🇦 Morocco

National

Anise-flavored flatbread

Bread

Savory

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