India cuisine

brinjal cooked with pickle spices in gravy

Cauliflower with potatoes sautéed with garam masala, turmeric, sometimes kalonji and curry leaves.

Mildly leavened flatbread stuffed with potatoes

Potatoes and peas in curry

Aloo methi is a North Indian dish made with potatoes (aloo) and fenugreek leaves (methi). The dish is made by sautéing boiled potatoes with chopped fenugreek leaves, onions, garlic, and a blend of spices such as cumin, coriander, turmeric, and chili powder.

Diced French beans with potatoes cooked with chopped onions, tomatoes sautéed with cumin seeds, green chillies and garam masala

Green capsicum with potatoes sautéed with cumin seeds, onions, tomatoes, ginger-garlic paste, turmeric, red chilli powder and garam masala

Patties of potato mixed with some vegetables fried

double fried potatoes tossed in spices

a dish made of mashed potato.

a dessert made by combining amriti with rabdi

a Lentil curry with Split lentils.

pineapple cooked in Jaggery and tamarind gravy

Several types are made with several type of flours including rice flour, urad dal,semolina and wheat flour. This is the name of it in Andhra Pradesh which is also called Dosa. Attu is coarse than Dosa.

roasted flat rice flour cooked with sugar and dry fruits.

Coconut paste, curd mixed with vegetables and some spices.

hard, unleavened bread cooked in most of areas of Rajasthan, and in some parts of Madhya Pradesh, and Gujarat states of India.