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Name: Authentic Pakhala Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 2 cups cooked rice (preferably slightly overcooked or leftover rice); 3 cups water (plus extra for soaking); 1/2 cup plain yogurt (curd); 1 teaspoon salt (adjust to taste); 1 teaspoon mustard seeds (optional, for tempering); 1/2 teaspoon cumin seeds (optional, for tempering); 1-2 green chilies, slit (for garnish); 1 tablespoon chopped coriander leaves (for garnish); 1 tablespoon vegetable oil (optional, for tempering); 1/4 teaspoon asafoetida (hing, optional, for tempering); 1/2 teaspoon turmeric powder (optional, for tempering)

Pakhala

🇮🇳 India

East

Odia Dish with Rice. Fermented rice, yoghurt, salt, seasonings.

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