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Name: Authentic Mihidana Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 1 cup besan (gram flour); 2 tablespoons rice flour; 1/4 teaspoon turmeric powder (for color); A pinch of saffron strands (optional, for color and aroma); 3 tablespoons warm milk (or water as needed); 2 cups sugar; 2 cups water; 2 green cardamom pods (crushed); Ghee or neutral oil for deep frying (enough to submerge the sweets)

Mihidana

West Bengal,East

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Ingredients

Besan flour

sugar

ghee

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