Name: Authentic Jaleba Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 2 cups all-purpose flour (Maida); 2 tablespoons gram flour (Besan); 1 tablespoon yogurt (plain); 1 teaspoon active dry yeast; 1 tablespoon warm water; 1/4 teaspoon turmeric powder (for color); 1/2 teaspoon cardamom powder; A pinch of saffron strands; 2 cups sugar; 1 cup water; 1/2 teaspoon lemon juice; Ghee or neutral oil for deep frying

Jaleba 🇮🇳 India

A bigger form of jalebi

Vegetarian

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