Name: Traditional Assamese Brown Rice Pitha (Bora Saulor Pitha)
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 2 cups Bora Saul (sticky brown rice); 1/2 cup water (for grinding); 1 teaspoon salt; Olive oil (for deep frying); Soy sauce (for serving); Sugar or jaggery (for serving)

Brown Rice 🇮🇳 India

A breakfast cereal; an Assamese specialty. Sticky rice, sugar or jaggery.

vegetarian -1

Made with

Brown rice soy sauce olive oil

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