Name: Authentic Achari Baingan Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 500 grams baby eggplants (baingan), halved lengthwise; 3 tablespoons mustard oil; 1 teaspoon cumin seeds; 1 teaspoon fennel seeds (saunf); 1 teaspoon nigella seeds (kalonji); 1/2 teaspoon fenugreek seeds (methi dana); 1/2 teaspoon mustard seeds (rai); 1 large onion, finely chopped; 1 tablespoon ginger-garlic paste; 2 medium tomatoes, pureed; 1/2 teaspoon turmeric powder; 1 teaspoon Kashmiri red chili powder (for color); 1 teaspoon coriander powder; 1/2 teaspoon amchur (dry mango powder); 1/4 teaspoon asafoetida (hing); 1/2 teaspoon salt (or to taste); 1/2 cup water; 2 tablespoons fresh cilantro, chopped

Achari baingan 🇮🇳 India

brinjal cooked with pickle spices in gravy

Vegetarian

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