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Name: Authentic Rajasthani Moong Dal Kachori
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: *For the Dough:**; 2 cups all-purpose flour (maida); 1/4 cup semolina (rava/suji); 1/4 cup ghee (clarified butter), melted; 1/2 teaspoon salt; 1/2 cup warm water (approximate, for kneading); Oil for deep frying; *For the Filling:**; 1 cup split yellow moong dal (soaked for 2 hours); 1 tablespoon fennel seeds (saunf); 1 teaspoon cumin seeds (jeera); 1/4 teaspoon asafoetida (hing); 1 teaspoon ginger powder (saunth); 1 teaspoon garam masala; 1/2 teaspoon red chili powder; 1/2 teaspoon turmeric powder; 1 teaspoon dried mango powder (amchur); 1 teaspoon salt; 2 tablespoons oil

Kachori

🇮🇳 India

Uttar Pradesh,North

Rajasthani / Marwari special

vegetarian

spicy

snack

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