Name: Authentic South Indian Dosa
Prep time: 480 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 2 cups Parboiled Rice (Idli Rice); 1 cup Urad Dal (Whole Black Gram); 1/4 cup Chana Dal (Split Chickpeas); 1/2 teaspoon Fenugreek Seeds; 1 teaspoon Rock Salt (or Sea Salt); 3 cups Water (for grinding); 2 tablespoons Oil or Ghee (for cooking); Water (as needed for batter consistency)