FoodHopp

Name: Traditional Tenga Doi from Assam, India
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: India
Ingredients: 1 liter whole milk (full-fat); 2 tablespoons store-bought plain yogurt with active cultures (as a starter); 1 teaspoon mustard oil (optional, for authentic sour flavor); 1/2 teaspoon black mustard seeds (optional, for tempering); 1 dried red chili (optional, for tempering); 1/2 teaspoon salt (optional, to taste)