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Name: Authentic Puri Bhaji Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: *For the Puri (Fried Bread):**; 2 cups whole wheat flour (atta); 1/2 teaspoon salt; 1 tablespoon oil (or ghee); 3/4 to 1 cup warm water (as needed for kneading); Oil for deep frying (approx. 2-3 cups); *For the Aloo Bhaji (Potato Curry):**; 4 medium potatoes, boiled, peeled, and cubed; 2 tablespoons oil; 1 teaspoon mustard seeds (rai); 1 teaspoon split urad dal (black gram lentils); 6-8 fresh curry leaves; 1 inch ginger, finely grated or crushed; 1-2 green chilies, slit or finely chopped; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chili powder (adjust to taste); 1 teaspoon coriander powder; 1/4 teaspoon asafoetida (hing); 2 tablespoons chopped fresh cilantro (coriander leaves); 1 tablespoon lemon juice (optional); Salt to taste; 5 cups water

Puri Bhaji

🇮🇳 India

Maharashtra,West

Breakfast or Snack

vegetarian

spicy

main course

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