Name: Authentic Puri Bhaji Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: *For the Puri (Fried Bread):**; 2 cups whole wheat flour (atta); 1/2 teaspoon salt; 1 tablespoon oil (or ghee); 3/4 to 1 cup warm water (as needed for kneading); Oil for deep frying (approx. 2-3 cups); *For the Aloo Bhaji (Potato Curry):**; 4 medium potatoes, boiled, peeled, and cubed; 2 tablespoons oil; 1 teaspoon mustard seeds (rai); 1 teaspoon split urad dal (black gram lentils); 6-8 fresh curry leaves; 1 inch ginger, finely grated or crushed; 1-2 green chilies, slit or finely chopped; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chili powder (adjust to taste); 1 teaspoon coriander powder; 1/4 teaspoon asafoetida (hing); 2 tablespoons chopped fresh cilantro (coriander leaves); 1 tablespoon lemon juice (optional); Salt to taste; 5 cups water

Puri Bhaji 🇮🇳 India

Breakfast or Snack

vegetarian spicy

Made with

Aloo urad dal mustard ginger

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from India

More dishes to explore from the same cuisine.

Achari baingan
Adhirasam
Aloo gobi
Aloo kulcha
Aloo matar
Aloo methi
Aloo Phalliyaan
Aloo shimla mirch
Aloo tikki
Aloo tuk
Alu Pitika
Amriti with rabdi
Amti
ananas menaskai
Anarsa
Ariselu
Attu
Aval kesari
Avial
Baati