FoodHopp

Name: Authentic Bengali Mishti Doi Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 1 liter full-fat whole milk; 200 grams jaggery (grated) or 1 cup sugar; 1 tablespoon active plain yogurt (store-bought or reserved from previous batch); 1/4 cup water (for caramelizing jaggery, if using)