Name: Authentic Khorisa Aloo Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 1 cup fermented bamboo shoot (Khorisa), chopped; 2 medium potatoes, peeled and diced into 1/2-inch cubes; 3 tablespoons mustard oil (plus 1 teaspoon extra for finishing); 1/2 teaspoon turmeric powder; 1 teaspoon mustard seeds (rai); 1/2 teaspoon fenugreek seeds (methi); 2-3 dried red chilies; 1 inch ginger, julienned; 2-3 green chilies, slit (adjust to taste); 1/2 teaspoon asafoetida (hing); Salt to taste; 1/2 cup water

Khorisa 🇮🇳 India

Pickle made from bamboo shoot; an Assamese specialty

vegetarian spicy

Made with

Fermented bamboo shoot potato ginger green

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