FoodHopp

Name: Traditional South Indian Poriyal
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: India
Ingredients: 1 lb green beans (trimmed and cut into 1-inch pieces); 2 tablespoons coconut oil; 1 teaspoon mustard seeds; 1 tablespoon chana dal (split chickpeas); 1 tablespoon urad dal (split black gram); 1 dried red chili (broken in half); 1 pinch asafoetida (hing); 1/2 teaspoon turmeric powder; 1/2 cup fresh grated coconut (unsweetened); 1/2 teaspoon salt (adjust to taste); 1 green chili (slit lengthwise, optional for heat); 8-10 fresh curry leaves