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Name: Authentic Kuzhi Paniyaram Recipe
Prep time: 360 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 2 cups Idli rice or short-grain rice; 1/2 cup Urad dal (Black lentils); 1 teaspoon Fenugreek seeds (Methi); 1 teaspoon Salt (or to taste); 2 cups Water (for grinding); 1 tablespoon Oil or Ghee (for cooking); 1 cup Finely chopped Onion (optional, for savory version); 2 Green chilies, finely chopped (optional); 1 teaspoon Grated ginger (optional); 1/4 cup Finely chopped cilantro (optional); 1 teaspoon Mustard seeds (optional tempering); 1 teaspoon Chana dal (optional tempering); 1 teaspoon Urad dal (optional tempering); 1 sprig Curry leaves (optional)

Kuzhi paniyaram

Kerala,South

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Ingredients

Black lentils

rice

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