FoodHopp

Name: Authentic Singhada Lapsi Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 1 cup Singhada Atta (Lotus Root Flour); 1/2 cup Ghee (Clarified Butter); 1/2 cup Sugar (adjust to taste); 1 1/2 cups Water; 10-12 Cashew nuts, chopped; 10-12 Raisins; 1/4 teaspoon Cardamom Powder; 2 tablespoons Milk (optional, for binding)