FoodHopp

Name: Authentic Mumbai Pav Bhaji
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: India
Ingredients: 4 medium potatoes (approx. 500g), boiled and mashed; 1 cup cauliflower florets (gobi), chopped small; 1/2 cup green peas; 1 large onion, finely chopped; 2 large tomatoes, finely chopped; 1 large green capsicum (bell pepper), finely chopped; 2 tablespoons ginger-garlic paste; 2 tablespoons butter (plus extra for serving); 1 tablespoon oil; 2 teaspoons pav bhaji masala; 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder (adjust to taste); 1 teaspoon cumin seeds; 1 tablespoon lemon juice; 1/4 cup fresh coriander leaves, chopped; 8 pav (dinner rolls); Salt to taste