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Name: Traditional Aloo Tikki Chaat
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: *For the Aloo Tikkis (Potato Patties):**; 4 medium Potatoes (boiled, peeled, and mashed); 2 tablespoons Cornstarch or Rice Flour (for crispiness); 1 teaspoon Ginger (finely grated); 1-2 Green Chilies (finely chopped, adjust to taste); 1/4 cup fresh Cilantro (finely chopped); 1 teaspoon Roasted Cumin Powder; 1/2 teaspoon Chaat Masala; 1/2 teaspoon Salt (or to taste); 2-3 tablespoons Oil (for shallow frying); *For the Yogurt Topping:**; 5 cups Plain Yogurt (thick, chilled); 1 tablespoon Powdered Sugar (optional, to balance tanginess); 1/4 teaspoon Salt; *For the Chutneys & Sauces:**; 1/2 cup Imli (Tamarind) Chutney; 1/4 cup Hari (Mint-Cilantro) Chutney; *For Assembly & Garnish:**; 1 cup Nylon Sev (thin fried gram flour noodles); 1/4 cup Red Onion (finely chopped); 1/4 cup Boondi (tiny fried chickpea flour balls); 1 teaspoon Chaat Masala; 1/4 teaspoon Red Chili Powder; 1/4 cup fresh Cilantro (finely chopped)

Chaat

🇮🇳 India

West,North

Street food. Usually containing potato patty fried in oil, topped with sweet yogurt, and other sauces and spices

Vegetarian

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