Name: Authentic Tamil Nadu Kaara Kozhambu Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 3
Cuisine: India
Ingredients: 1/4 cup Sesame oil (Gingelly oil); 1 teaspoon Mustard seeds; 1/4 teaspoon Asafoetida (Hing); 10-12 small Pearl Onions (Shallots), peeled; 1 Drumstick, cut into 2-inch pieces; 1 large Tomato, chopped; 2 tablespoons Tamarind paste (or lemon-sized ball of tamarind soaked and extracted); 2 1/2 tablespoons Sambar powder; 1 tablespoon Red chili powder; 1/2 teaspoon Turmeric powder; 1 teaspoon Salt (adjust to taste); 2 cups Water; A sprig of Curry leaves

Kaara kozhambu Tamil Nadu 🇮🇳 India

a dish used with rice made of chilli powder and tamarind

vegetarian spicy

Made with

Sesame oil drumstick tamarind paste sambar powder

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from India

More dishes to explore from the same cuisine.

Achari baingan
Adhirasam
Aloo gobi
Aloo kulcha
Aloo matar
Aloo methi
Aloo Phalliyaan
Aloo shimla mirch
Aloo tikki
Aloo tuk
Alu Pitika
Amriti with rabdi
Amti
ananas menaskai
Anarsa
Ariselu
Attu
Aval kesari
Avial
Baati