Name: Traditional Poornalu (Sweet Lentil Stuffed Pooris)
Prep time: 45 min
Cook time: 30 min
Yield: 12
Cuisine: India
Ingredients: For the Filling:; 1 cup chana dal (split chickpeas); 1 cup grated jaggery (or jaggery powder); 1/2 teaspoon cardamom powder; 2 tablespoons ghee (clarified butter); For the Dough:; 2 cups maida (all-purpose flour); 2 tablespoons sooji (semolina/rava); 1/4 teaspoon salt; 2 tablespoons oil (or ghee); 3/4 cup warm water (approximate, as needed); Oil for deep frying (as needed)

Poornalu 🇮🇳 India

vegetarian sweet

Made with

Chana dal jaggery

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from India

More dishes to explore from the same cuisine.

Achari baingan
Adhirasam
Aloo gobi
Aloo kulcha
Aloo matar
Aloo methi
Aloo Phalliyaan
Aloo shimla mirch
Aloo tikki
Aloo tuk
Alu Pitika
Amriti with rabdi
Amti
ananas menaskai
Anarsa
Ariselu
Attu
Aval kesari
Avial
Baati