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Name: Traditional Poornalu (Sweet Lentil Stuffed Pooris)
Prep time: 45 min
Cook time: 30 min
Yield: 12
Cuisine: India
Ingredients: For the Filling:; 1 cup chana dal (split chickpeas); 1 cup grated jaggery (or jaggery powder); 1/2 teaspoon cardamom powder; 2 tablespoons ghee (clarified butter); For the Dough:; 2 cups maida (all-purpose flour); 2 tablespoons sooji (semolina/rava); 1/4 teaspoon salt; 2 tablespoons oil (or ghee); 3/4 cup warm water (approximate, as needed); Oil for deep frying (as needed)

Poornalu

Andhra Pradesh,South

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Ingredients

Chana dal

jaggery

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