Name: Traditional Sandesh Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 10
Cuisine: India
Ingredients: 2 liters full-fat milk; 3 tablespoons lemon juice (or white vinegar); 1/2 cup granulated sugar; 1/4 teaspoon cardamom powder; 15-20 strands saffron; 2 tablespoons warm milk (for soaking saffron); 1 teaspoon ghee (for greasing)

Sandesh 🇮🇳 India

vegetarian sweet

Made with

Milk sugar saffron cardamom

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