FoodHopp

Name: Traditional Indian Kanji (Rice Porridge)
Prep time: 5 min
Cook time: 30 min
Yield: 2
Cuisine: India
Ingredients: 1/2 cup Basmati rice (or any white rice); 4 cups Water; 1/2 teaspoon Salt (adjust to taste); 1 tablespoon Ghee (clarified butter) or oil