Name: Traditional South Indian Medu Vada
Prep time: 4 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 1 cup Urad dal (split and skinless); 1/2 teaspoon Salt; 1 teaspoon Fresh ginger, finely minced; 2-3 Green chilies, finely chopped; 1/4 cup Fresh curry leaves, finely chopped; 1/2 teaspoon Whole black peppercorns, coarsely crushed; 1/4 teaspoon Asafoetida (Hing); Vegetable oil, for deep frying

Vada 🇮🇳 India

Savory donut. Urad dal.

vegetarian spicy

Made with

Urad dal ginger curry leaves green chilies

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