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Name: Authentic Baida Roti Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 2 cups all-purpose flour (maida); 1/2 teaspoon salt; 1 cup water (approx., for dough); 2 tablespoons oil or ghee (for dough and cooking); 300 grams chicken, minced (or mutton); 1 large onion, finely chopped; 1 tablespoon ginger-garlic paste; 2 green chilies, finely chopped; 1/2 cup fresh coriander leaves, chopped; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon garam masala; 1 teaspoon coriander powder; Salt to taste; 3 large eggs; Oil or ghee for frying

Baida roti

🇮🇳 India

South

fried minced chicken stuffed in Egg roll

Non Vegetarian

Snacks

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