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Name: Authentic Vegetable Varuval Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 500g Mixed Vegetables (e.g., cauliflower florets, carrots, green beans, potatoes); 3 tablespoons Coconut Oil or Vegetable Oil; 1 teaspoon Mustard Seeds; 1 teaspoon Cumin Seeds; 1 large Onion, finely chopped; 1 tablespoon Ginger-Garlic Paste; 2 Green Chilies, slit lengthwise; 1/2 teaspoon Turmeric Powder; 1 tablespoon Red Chili Powder (adjust to spice preference); 1 tablespoon Coriander Powder; 1 teaspoon Garam Masala; 1 teaspoon Dry Mango Powder (Amchur) or 1 tablespoon Lemon Juice; 1/2 teaspoon Asafoetida (Hing); 1 sprig Curry Leaves; 2 tablespoons Fresh Coriander Leaves, chopped; Salt to taste

Varuval

🇮🇳 India

South

Vegetables fried in shallow oil

Vegetarian

accompaniment

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