Name: Authentic Idiyappam Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: India
Ingredients: 2 cups fine rice flour; 1 1/2 cups hot water (boiling); 1/2 teaspoon salt; 1 tablespoon grated coconut (for greasing and garnish, optional)

Idiyappam 🇮🇳 India

Steamed rice noodles or vermicelli with Ground rice

vegetarian spicy

Made with

Rice flour hot water grated coconut

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