Name: Authentic Rasabali Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: India
Ingredients: 1 liter full-fat milk (for chenna); 2 tablespoons lemon juice or white vinegar; 1 cup sugar; 4 cups water; 4 green cardamom pods (seeds crushed); 1 tablespoon all-purpose flour (for binding); 2 cups vegetable oil or ghee (for frying); 1 tablespoon chopped pistachios (for garnish)

Rasabali 🇮🇳 India

vegetarian sweet

Made with

Chenna sweetened milk

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