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Name: Authentic Bhopali Chicken Razala Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: India
Ingredients: 1 kg Chicken (curry cut pieces, bone-in or boneless as preferred); 2 cups Yogurt (whisked smooth); 1/2 cup Fresh Mint Leaves (finely chopped); 2 tablespoons Poppy Seeds (khus khus); 4 tablespoons Ghee (clarified butter); 2 Bay Leaves; 4 Green Cardamom Pods; 1 inch Cinnamon Stick; 4 Cloves; 2 large Onions (finely sliced); 1 tablespoon Ginger-Garlic Paste; 1 teaspoon Turmeric Powder; 1 tablespoon Coriander Powder; 1 teaspoon Red Chili Powder (adjust to taste); 1/2 teaspoon Garam Masala; 1 teaspoon Sugar (optional, authentic to Bhopali style); 1/4 cup Heavy Cream (or malai); 1/2 cup Water (or as needed for gravy); Salt to taste; Fresh Coriander Leaves (for garnish)

Chicken razala

🇮🇳 India

North

a Bhopali style chicken cooked in a rich gravy with mint

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