Name: Traditional Bhatura from India
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: India
Ingredients: 2 cups all-purpose flour (maida); 2 tablespoons fine semolina (rava/sooji); 1/2 cup plain yogurt (thick, full-fat); 2 tablespoons neutral oil or ghee, plus more for deep frying; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2-3 tablespoons warm water (as needed)

Bhatura 🇮🇳 India

a fluffy deep-fried leavened bread originating from the Indian subcontinent.

vegetarian spicy

Made with

Chole rava yogurt plain flour

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