Name: Authentic Kutchi Dabeli Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: *For the Potato Filling:**; 4 medium potatoes, boiled and mashed; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1/2 teaspoon asafoetida (hing); 2 green chilies, finely chopped; 1 teaspoon ginger, grated; 1/4 cup water; 2 teaspoons dabeli masala powder; 1/2 teaspoon red chili powder; 1/2 teaspoon turmeric powder; 1 teaspoon sugar; 1/2 teaspoon salt (adjust to taste); 2 tablespoons chopped fresh cilantro; *For Assembling:**; 8 pav (Indian dinner rolls); 2 tablespoons butter, for toasting; *For Toppings & Chutneys:**; 1/2 cup roasted peanuts; 1/2 cup pomegranate arils (seeds); 1 cup nylon sev (thin gram flour noodles); 1/4 cup sweet tamarind chutney; 1/4 cup spicy green chutney

Kutchi dabeli 🇮🇳 India

vegetarian spicy

Made with

Pav aloo peanut pomegranate

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