Name: Authentic Paneer Butter Masala Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 400 grams Paneer (cubed); 4 tablespoons Butter (unsalted); 1 cup Whipping cream; 12-15 Cashew nuts (raw); 4 large Tomatoes (chopped); 1 large Onion (chopped); 1 inch Ginger (chopped); 4 cloves Garlic; 1 Green chili (slit, optional); 1 teaspoon Cumin seeds; 1 teaspoon Red chili powder; 1/2 teaspoon Turmeric powder; 1 tablespoon Kashmiri red chili powder (for color); 1 tablespoon Coriander powder; 1 teaspoon Garam masala; 1 teaspoon Sugar; 1 tablespoon Kasuri methi (dried fenugreek leaves); 2 tablespoons Oil; Salt to taste; Water as needed; Fresh coriander leaves (for garnish)

Paneer butter masala 🇮🇳 India

vegetarian spicy

Made with

Paneer whipping cream garam masala cashew nuts

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