Name: Traditional Kerala Red Rice (Kerala Matta Rice)
Prep time: 5 min
Cook time: 35 min
Yield: 4
Cuisine: India
Ingredients: 1 cup Kerala Red Rice (Matta Rice); 3 cups Water; 1 teaspoon Salt; 1 tablespoon Coconut Oil or Ghee (optional, for authentic flavor)

Red Rice 🇮🇳 India

Special local variety of rice.

vegetarian -1

Made with

Red pepper red onion butter watercress

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