Name: Authentic Horioh Maas Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 500 grams Rohu or Catla fish pieces (cut into steaks); 3 tablespoons yellow mustard seeds; 2 tablespoons black mustard seeds; 4-6 green chilies (adjust to taste); 10 cloves garlic; 1 inch ginger; 2 tablespoons mustard oil (plus extra for finishing); 1 teaspoon turmeric powder; 1 teaspoon salt (or to taste); 1 cup water; 1 tablespoon yogurt (optional, for creaminess); Fresh coriander leaves for garnish

Horioh Maas 🇮🇳 India

A Golden Mustard Fish Curry.

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